ul. Rydygiera 8 bud. 20B, Warszawa | +48 722 221 172 | wioletta.celejewska@best-cs.pl

menu

Just be open...
for the possibilities.
Instead of a overloaded menu, we focus on the moments full of "mmmmm" ...
We do not accept easy solutions and semi-finished products. Routines and stagnation.
Therefore, get ready for changes ...
In the menu. And in the collection of your impressions.

all

salads
appetizers
soup
desserts
pizza
burgers
main courses

Quinoa / mango / Black beans / pumpkin seeds

Roasted beetroots / goat cheese / cucumber / lovage

Mange tout / roasted butternut squash / smoked bacon / dried egg yolk

Salmon / broad bean terrine / chorizo / broad bean puree / mint / lemon

Foie Gras / hibiscus / caramelized walnut/ fig

Beef / sour cream / anchovy / pickled radishes / mushrooms / egg yolk

Roasted duck consommé / cinnamon/ oriental chicken / wakame

Polish onion / ripened cheese / black seed

Halibut / roasted fennel / parmesan / almond foam

Pearl barley with goat cheese / chanterelle mushrooms / hazelnuts

Chicken / pear and parsley mousse / curly kale / peanut butter and coconut milk sauce / buckwheat popcorn

Veal tenderloin / mashed potato / potato and hay chips / mushrooms

Cheesecake with peanut butter / raspberry gel / crumble / currant ice cream

Apple pie

Chocolate meringue / halvah cream / currant gel / roasted nuts

Pizza with beetroot / goat cheese/ arugula / pumpkin seeds

Burger / romaine lettuce / confit tomato/ mayonnaise / roasted onion

Quinoa / mango / Black beans / pumpkin seeds

Inspirations taken from travels around South America. Juicy sweetness. A  bit crunchy. Tasty and healthy!

recommended by Łukasz Ogonowski

Roasted beetroots / goat cheese / cucumber / lovage

Aroma of long baking. Spherical cheese. A little bit of green magic! Wonderful…

recommended by Sylwester Czyż

Mange tout / roasted butternut squash / smoked bacon / dried egg yolk

Delicateness – vegetal  and succulent. Smoked tradition. Egg yolk like ages ago, fixed in salt and sugar. A modern version of old flavors…

recommended by Urszula Siadkowska

Salmon / broad bean terrine / chorizo / broad bean puree / mint / lemon

A wave of tastes carefully selected , natural Norvegian fisheries. Freshness and  freshness only. Plus some spiciness. Expressive and intriguing!

recommended by Łukasz Ogonowski

Foie Gras / hibiscus / caramelized walnut/ fig

Peerless mus. Gel in flakes. Salty sweetness. Full of temptations straight from the molecular gastronomy…

recommended by Sylwester Czyż

Beef / sour cream / anchovy / pickled radishes / mushrooms / egg yolk

Courageous combination of fish and meat. A fresh perspective of pickles. Velvety sous vide egg yolk, boiled for few hours.

recommended by Urszula Siadkowska

Roasted duck consommé / cinnamon/ oriental chicken / wakame

The essence of meat taste. Wrapped in oriental spices’ aroma. With algea in the background. Served in original way…

recommended by Łukasz Ogonowski

Polish onion / ripened cheese / black seed

Onion, but sweet one. Sweet, but broken by black spiciness. Deep aroma  of cheese, but in moderation.  Addictive with no doubts…

recommended by Sylwester Czyż

Halibut / roasted fennel / parmesan / almond foam

Sophisticated delicacy of Norwegian fish. Fennel served in modern way. Sweet and sour tomato chutney and baby spinach fried on butter with touch of fresh garlic. Too much to say…

recommended by Urszula Siadkowska

Pearl barley with goat cheese / chanterelle mushrooms / hazelnuts

The healthiestof barleys. With delightful company of shallot, garlic, fresh herbs , dry wine. Wrapped in arugula and confit tomato. Endless blast of flavors…

recommended by Łukasz Ogonowski

Chicken / pear and parsley mousse / curly kale / peanut butter and coconut milk sauce / buckwheat popcorn

Juicy chicken sous vide. Multi-layers but soft background. Double crunch. Uncommon, amazing…

recommended by Sylwester Czyż

Veal tenderloin / mashed potato / potato and hay chips / mushrooms

The best veal from Holland. With a surprising addition of Polishness – potato chips sprinkled with ash and oven-dried for several hours. Plus seasonal gifts of forests. . Idyllic, but amazing…

recommended by Urszula Siadkowska

Cheesecake with peanut butter / raspberry gel / crumble / currant ice cream

Tradition suffused with milk.  Sweet dreams. Own minimalistic ice cream. Does it sounds like a fairytale to you… and it tastes so.

recommended by Łukasz Ogonowski

Apple pie

Shortbread butter cake. Cream mousse with roots. Cider  gel. There is no other pie alike!

recommended by Sylwester Czyż

Chocolate meringue / halvah cream / currant gel / roasted nuts

Delicacy. Velvety. Fruity contrast. Unforgettable combination…

recommended by Urszula Siadkowska

Pizza with beetroot / goat cheese/ arugula / pumpkin seeds

Thin dough. Balance of falovors. Polish accents. Dough being prepared at least one day earlier – it’s tastier and healthier!

recommended by Łukasz Ogonowski

Burger / romaine lettuce / confit tomato/ mayonnaise / roasted onion

Our burgers are being prepared with the addition of veal tenderloin. That definitely increases the taste.

recommended by Sylwester Czyż